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The Caribbean Scorpion Sauce is a devastatingly hot sauce made from red or brown Trinidad Scorpion peppers. The Trinidad Scorpion peppers are extremely spicy. In addition, the peppers also have a tropical Caribbean flavour with a fruity character. The sauce is made from pure chillies with minimal additives, making it rich in flavour.
Warning: Be careful when processing this sauce! This scorpion sauce is for people who dare to use these kinds of extremely hot sauces!
Quantity: 150 ml
Ingredients:
– red or brown Trinidad Scorpion chili peppers
– Vinegar
– Sugar
– Herbs & spices
– Sea salt
From € 6,65
In stock
Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.
See the beste before date on the label of the bottle. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Trinidad Scorpion chillies that are processed in this sauce come from the Netherlands (April-November) or Israel (November-April).
The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.
Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.
See the beste before date on the label of the bottle. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Trinidad Scorpion chillies that are processed in this sauce come from the Netherlands (April-November) or Israel (November-April).
The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.
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