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The Caribbean Scorpion Sauce is a devastatingly hot sauce made with Trinidad Scorpion chilli peppers. It scores on the Scoville scale as one of the hottest chillies in the world. The Trinidad Scorpion chilli peppers have a tropical Caribbean flavour, hence the name: Caribbean Scorpion Sauce. The scorpion sauce is made with pure chillies with minimal additions and is therefore rich in taste.
Warning: Be careful when processing this sauce! This Caribbean sauce is for people who dare to use these kinds of extremely hot sauces!
Quantity: 150 ml
Ingredients:
– Trinidad Scorpion chilli peppers – chocolate
– Vinegar
– Sugar
– Herbs & spices
– Sea salt
From € 6,50
Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.
See the beste before date on the label of the bottle. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Trinidad Scorpion chillies that are processed in this sauce come from the Netherlands (April-November) or Israel (November-April).
The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.
Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.
See the beste before date on the label of the bottle. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.
The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Trinidad Scorpion chillies that are processed in this sauce come from the Netherlands (April-November) or Israel (November-April).
The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.
| Monday | from 8:00 to 17:00 |
|---|---|
| Tuesday | from 8:00 to 17:00 |
| Wednesday | from 8:00 to 17:00 |
| Thursday | from 8:00 to 17:00 |
| Friday | from 8:00 to 17:00 |
| Saturday | from 8:00 to 12:00 |
| Sunday | Closed |
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