Description

The Caribbean Scorpion Sauce is a devastatingly hot sauce made with Trinidad Scorpion chilli peppers. It scores on the Scoville scale as one of the hottest chillies in the world. The Trinidad Scorpion chilli peppers have a tropical Caribbean flavour, hence the name: Caribbean Scorpion Sauce. The scorpion sauce is made with pure chillies with minimal additions and is therefore rich in taste.

Warning: Be careful when processing this sauce! This Caribbean sauce is for people who dare to use these kinds of extremely hot sauces!

Quantity: 150 ml

Ingredients:
– Trinidad Scorpion chilli peppers – chocolate
– Vinegar
– Sugar
– Herbs & spices
– Sea salt

Caribbean Scorpion Sauce

From  6,50

Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.

See the beste before date on the label of the bottle. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Trinidad Scorpion chillies that are processed in this sauce come from the Netherlands (April-November) or Israel (November-April).

The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.

The Caribbean Scorpion Sauce is a devastatingly hot sauce made with Trinidad Scorpion chilli peppers. It scores on the Scoville scale as one of the hottest chillies in the world. The Trinidad Scorpion chilli peppers have a tropical Caribbean flavour, hence the name: Caribbean Scorpion Sauce. The scorpion sauce is made with pure chillies with minimal additions and is therefore rich in taste. Warning: Be careful when processing this sauce! This Caribbean sauce is for people who dare to use these kinds of extremely hot sauces! Quantity: 150 ml Ingredients: – Trinidad Scorpion chilli peppers – chocolate – Vinegar – Sugar – Herbs & spices – Sea salt

Store the sauce in a cool, dark and dry place. For example, in the cellar or a cool pantry. After opening store in the refrigerator.

See the beste before date on the label of the bottle. After opening, the shelf life is limited. We recommend 4 weeks, but can be longer if it still looks, smells and tastes good.

The sauces are produced at a local company in the Netherlands, in small batches to ensure an exclusive product. The fresh Trinidad Scorpion chillies that are processed in this sauce come from the Netherlands (April-November) or Israel (November-April).

The sauces are produced when we have enough fresh peppers in stock. This may result in a sauce not being available for a longer period of time.

Often ordered with

You may also like…