Description

The Big Mustard Mama is a colour variation of the Big Black Mama. This variation colours to a mustard/olive green, hence the name Big Mustard Mama. It is a super spicy pepper with a great flavour, which ranks on the scoville scale among the hottest peppers in the world.

Click here for a chilli review from the Clifton Chilli Club.
Warning: Be careful when preparing and handling this extremely hot pepper!

Big Mustard Mama

From  4,25

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information on freezing peppers or other ways to preserve them for a long time.

During the summer season (April-November) this product is grown in our own greenhouses in the Netherlands. This product is not available from November to May as it is not grown by our growers in Spain, Israel & Morocco.

The Big Mustard Mama is a colour variation of the Big Black Mama. This variation colours to a mustard/olive green, hence the name Big Mustard Mama. It is a super spicy pepper with a great flavour, which ranks on the scoville scale among the hottest peppers in the world. Click here for a chilli review from the Clifton Chilli Club. Warning: Be careful when preparing and handling this extremely hot pepper!

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply of peppers. Click here for more information on freezing peppers or other ways to preserve them for a long time.

During the summer season (April-November) this product is grown in our own greenhouses in the Netherlands. This product is not available from November to May as it is not grown by our growers in Spain, Israel & Morocco.

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