Description

The Arbol chili flakes, also known as Korean Gochugaru, are coarsely ground dried Chili de Arbol chillies. The Arbol chili flakes can be added to a dressing, but usually, the red flakes are baked or stewed along. It gives a delicious spicy flavour to your dishes. The dried Chile de Arbol is a mildly spicy pepper, similar in shape to a mini Cayenne pepper. It is a pepper with a short and powerful spiciness, and has a hint of nuttiness, almost smoky in flavour, along with a slight grassy undertone. With its strong herbal flavor, these chili flakes give a dish not only more spiciness but also much more flavor.  The flakes are also often used to make Kimchi, which is a Korean herbal blend.

Ingredients:
– Dried Chili de Arbol chillies

Arbol chili flakes

From  3,85

Store in the supplied jar in a spice drawer or pantry.

See packaging for the best before date. After the best before date, the quality of the product may deteriorate, but it is still safe to use. Look, smell and taste after the date if it is still good.

The Arbol chili flakes, also known as Korean Gochugaru, are coarsely ground dried Chili de Arbol chillies. The Arbol chili flakes can be added to a dressing, but usually, the red flakes are baked or stewed along. It gives a delicious spicy flavour to your dishes. The dried Chile de Arbol is a mildly spicy pepper, similar in shape to a mini Cayenne pepper. It is a pepper with a short and powerful spiciness, and has a hint of nuttiness, almost smoky in flavour, along with a slight grassy undertone. With its strong herbal flavor, these chili flakes give a dish not only more spiciness but also much more flavor.  The flakes are also often used to make Kimchi, which is a Korean herbal blend. Ingredients: – Dried Chili de Arbol chillies

Store in the supplied jar in a spice drawer or pantry.

See packaging for the best before date. After the best before date, the quality of the product may deteriorate, but it is still safe to use. Look, smell and taste after the date if it is still good.

Often ordered with

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