Description

Discover the vibrant flavour of the Aji Mojo chili pepper, a true flavour explosion for your dishes! With its bright red colour and fruity, spicy aroma, this pepper brings a unique South American flair to your kitchen. With a mild spiciness and a fruity flavour and hint of citrus, the Aji Mojo is perfect for adding a surprising kick to sauces, marinades and exotic dishes. Enrich your culinary experience with the unmistakable flavour of the Aji Mojo pepper – a must-have for lovers of special flavours!

Aji Mojo

From  8,49

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.

In the winter season (November-April), this product is grown in Spain by our own growers. In the summer season (April-November), this product is not available.

Discover the vibrant flavour of the Aji Mojo chili pepper, a true flavour explosion for your dishes! With its bright red colour and fruity, spicy aroma, this pepper brings a unique South American flair to your kitchen. With a mild spiciness and a fruity flavour and hint of citrus, the Aji Mojo is perfect for adding a surprising kick to sauces, marinades and exotic dishes. Enrich your culinary experience with the unmistakable flavour of the Aji Mojo pepper – a must-have for lovers of special flavours!

It is best to store the fresh chillies in the refrigerator or in a cool dark place in a pantry, cellar cabinet, barn etc. The ideal temperature is between 10 °C and 13 °C, then the chillies stay the longest good, about 7 to 14 days. It is also possible to freeze the chillies, then you always have a supply. Click here for more information about freezing chilli peppers or other ways to preserve them for a long time.

In the winter season (November-April), this product is grown in Spain by our own growers. In the summer season (April-November), this product is not available.

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