- Direct from the grower
- Freshly shipped
- Fast delivery & pickup point
- Spicy support
Discover the vibrant flavor of the Aji Mojo or Aji Rico pepper, a true flavor explosion for your dishes! With its bright red color and fruity, spicy aroma, this pepper brings a unique South American flair to your kitchen. With a mild spiciness and a fruity flavor and hint of citrus, the Aji is perfect for adding a surprising kick to sauces, marinades and exotic dishes. Enrich your culinary experience with the unmistakable flavor of the Aji pepper - a must-have for lovers of unusual flavors!
From € 8,26
Discover the vibrant flavor of the Aji Mojo or Aji Rico pepper, a true flavor explosion for your dishes! With its bright red color and fruity, spicy aroma, this pepper brings a unique South American flair to your kitchen. With a mild spiciness and a fruity flavor and hint of citrus, the Aji is perfect for adding a surprising kick to sauces, marinades and exotic dishes. Enrich your culinary experience with the unmistakable flavor of the Aji pepper - a must-have for lovers of unusual flavors!
Store the fresh Aji chili peppers in the refrigerator or a cool dark place in a pantry, basement closet, shed, etc. Ideal temperature is between 10°C and 13°C, then the peppers will stay good the longest, about 7 to 14 days. It is also possible to freeze the peppers. Click here for more information on freezing chilies or other ways to keep them for a long time.
In the winter season (December-April), this product is grown in Spain by our own growers. In the summer season we do not grow this product and it is not available.
Store the fresh Aji chili peppers in the refrigerator or a cool dark place in a pantry, basement closet, shed, etc. Ideal temperature is between 10°C and 13°C, then the peppers will stay good the longest, about 7 to 14 days. It is also possible to freeze the peppers. Click here for more information on freezing chilies or other ways to keep them for a long time.
In the winter season (December-April), this product is grown in Spain by our own growers. In the summer season we do not grow this product and it is not available.
Addition to review, because accidentally clicked 'send' too soon: The taste is fantastic; I fermented them, with a few cloves of garlic, for over a month to make sauce and it turned out incredibly delicious. Spicier than expected, but you get used to everything, shall we say!
I don't know if I would describe the heat as "mild" ... I really did find them spicier than jalapeños, but a little less sharp than madame Jeanettes. 20,000 to 50,000 Scoville approximately?
| Monday | from 8:00 a.m. to 5:00 p.m. |
|---|---|
| Tuesday | from 8:00 a.m. to 5:00 p.m. |
| Wednesday | from 8:00 a.m. to 5:00 p.m. |
| Thursday | from 8:00 a.m. to 5:00 p.m. |
| Friday | from 8:00 a.m. to 5:00 p.m. |
| Saturday | from 8:00 a.m. to 12:00 p.m. |
| Sunday | Closed |
Burg. Crezeelaan 44A
2678 KZ De Lier
The Netherlands
© Westlandpeppers | Webshop by Buro Staal
Due to the New Year, we would like to inform you that orders placed now will not be processed until January 2. Please keep this in mind when placing an order. Have a happy new year! 🥂✨
fredelmo (verified owner) -
Addition to review, because accidentally clicked 'send' too soon: The taste is fantastic; I fermented them, with a few cloves of garlic, for over a month to make sauce and it turned out incredibly delicious. Spicier than expected, but you get used to everything, shall we say!
fredelmo (verified owner) -
I don't know if I would describe the heat as "mild" ... I really did find them spicier than jalapeños, but a little less sharp than madame Jeanettes. 20,000 to 50,000 Scoville approximately?