Fresh Lemon habanero / Madame Jeanette chillies out of stock in our webshop? No problem, because in this blog you can read about the different ways to replace a Lemon Habanero pepper in a dish.
Making your own spicy aioli is easy and super tasty! With this recipe, you can quickly make a fruity aioli/garlic mayonnaise with a spicy twist.
The Habanero chili flakes is a ‘single origin’ product and consist of only dried and coarsely ground yellow habanero chillies. It contains no dyes or other additives. The Habanero, in the Netherlands also known as the Adjuma, is a spicy chilli. The Habanero has a tropical, fruity but also very hot taste which makes it […]
The dried Lemon Habanero, also known as Madame Jeanette is a spicy, fruity and aromatic pepper. The pepper has a bright yellow colour and strong citrus-like aroma and flavour. Originally the pepper comes from South America and is, therefore, a well-known product in the Surinamese, Antillean and other South American cuisines. The dried Lemon Habanero […]
The dried Habanero is a spicy pepper. With its fruity but also very spicy flavour this is a pepper that can be used in many dishes. The habanero, also known as the Adjuma chilli, is grown and dried by Westlandpeppers. Habanero means ‘from Havana’ and originates from Central America and the Caribbean. There they cook […]
The Smoked Habanero Sauce is made from red Habanero and dried and smoked Chipotle chilli peppers. The tropical fruity and very spicy habanero combined with the dried and smoked Chipotle gives the sauce a sweet, smoky and very spicy taste. It is a delicious sauce to use as a dip, but can also be added […]
Discover the fruity flavour of Madame Jeanette, also known as the Lemon Habanero! This bright yellow chilli brings an explosion of spicy and fruity flavours to your dishes. The pepper originates from South America, and with its distinctive citrus aroma and powerful flavour profile, it is an indispensable ingredient in Surinamese, Antillean and other South […]
Discover the spicy Habanero, also known as Adjuma in the Netherlands, a chilli pepper that will take your dishes to new levels of flavour! This hot pepper has a tropical and fruity character, combined with an intense spiciness, making it a pepper that can be used in many different dishes. ‘Habanero’, meaning ‘from Havana’ in […]
Hot Head Salsa is a series of fermented hot sauces, handmade in Amsterdam. Born out of a passion for spicy food and a curiosity for experimentation. At Hot Head Salsa, they focus on small batches with freshly blended products. With their unique approach to fermentation, they create incredible flavour bombs that will make your hot […]
Not sure which chillies to order? Or in doubt about how spicy a particular product is? Check out our blog with a full scoville scale of all our fresh and dried chillies here! How spicy do you dare?
Indonesian cuisine Indonesia is an enchanting country made up of as many as 17,000 islands. Its cuisine is a vivid reflection of this diversity, where each region/island has its own unique culinary identity. With fragrant spices and fresh ingredients, they create dishes with a perfect balance of sweet, sour, spicy and salty flavours. Many […]
Japanese cuisine Japan is located in East Asia and consists of four main islands (Honshu, Hokkaido, Kyushu and Shikoku) and thousands of smaller islands. Despite today’s hectic high-tech era, Japan is characterised by simplicity, tradition and harmony. This is also reflected in Japanese cuisine, as its culinary traditions are deeply rooted in Japanese culture […]
American cuisine When you think of American cuisine, you often think of fast food; hamburgers, hot dogs and fries, but it is much more than that. Known for its unlimited possibilities, the country’s cuisine is broader than anywhere else in the world. It is a melting pot of flavours. This is because all immigrants […]
Spanish cuisine Spain is a country with diverse landscapes and a vibrant culture, and this is reflected in its cuisine. Spanish cuisine is a celebration of bold and rich flavours with fresh ingredients. It is also described as a market cuisine. Whatever is sold at the market is used. So many of the products […]
Chili peppers come in many different colors, from orange to brown and you even have purple chili peppers, but the most common colors are still red and green. Read our blog about the differences between red and green chili peppers here.
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