The Pimientos de Padron small package is an aluminium tray with Padron peppers where the chilies can be in prepared immediately. The Pimientos de Padron is a mild chili. The Spanish tapas pepper/bell pepper is used in Spain as a snack or as a side dish for dinner. The Pimientos de Padron is a small, green and aromatic pepper. The pepper is not only popular in Spain, but it is also available in supermarkets and restaurants in America, Mexico, Germany and the Netherlands. The pepper is delicious for baking or grilling with some sea salt and olive oil. Read below how you can put a delicious, simple Spanish dish on the table with this aluminium tray package.
This package contains 150-gram Padron peppers, olive oil and salt in an aluminium tray.
Recipe: Wash the Pimientos de Padron peppers. Preheat the oven to 175 degrees. Bak the pimientos de Padron with olive oil for 15-20 minutes, until they are soft and a little bit brown. Season with sea salt. And enjoy!
It’s also possible to prepare this on the bbq!
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In the period of April-November, this product is cultivated in The Netherlands. In the period of November-April, this product is cultivated in Spain, Morroco or Israel at our own growers.