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- €3,40 – €19,00These 100% organic chili flakes are a great seasoning to all your dishes! The crushed dried red pepper are organically cultivated, dried and crushed in Spain. The bio chili flakes can be added to dressings, but usually, it is baked or co-baked. It gives a delicious spicy taste to your dishes. Chili flakes are often used to make Kimichi, which is a Korean herbal blend. You can choose between 30 or 500-gram bio chili flakes. The 30-gram chili flakes are sold in a little pot. The 500 gram is sold in an airtight bag, that is an ideal bulk package for the food industry.
- €3,40 – €12,50The chili flakes, also called Gochugaru in Korean, is a mix of coarsely ground dried Spanish peppers and Arbol peppers. The chili flakes can be added to dressings, but usually, it is baked or co-baked. It gives a delicious spicy taste to your dishes. The chilies are grown, dried and coarsely ground by Westlandpeppers. The chili pepper, also known as the ‘regular’ pepper or cayenne pepper, is perhaps most used chili in the world. The pepper has a mildly hot taste, which means it can be used in any dish. Chili flakes are often used to make Kimichi, which is a Korean herbal blend. The chili flakes can be ordered per 30 gram. This product is sold in a little pot. The chili flakes can also be ordered 100% organic per 30 or 500 grams.
- €16,70Sliced green organic Jalapeño pepper in vinegar, without visible defects and without stems or leaf material and packed in cans and pasteurized. The net drained weight is 2,7kg. The total weight of the can is 4,25kg. The shelf life from production is 48 months, this can be found on the can. Once a can is opened, it must be stored in a refrigerated environment, after which the sliced jalapeños will last for another 20 days. The spicy pepper slices can be used as a garnish for pizzas, nachos, hamburgers or salads. But can also be used in its entirety in Mexican dishes. The tins are ideal for catering companies and restaurants that want to use organic Jalapeños in their dishes. The Jalapeños are organically grown and processed in Spain. Ingredients: - Biological Jalapeño peppers (green) - Wine vinegar - Water